Dinner Party Archives - Canadian Beef

Cooking Method: Dinner Party

Beef Prime Rib Roast with Berry Wine Sauce

Cranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.

Beef Prime Rib Au Jus

Beef Prime Rib Au Jus

Au Jus is just a fancy name for making a beef gravy recipe.

Tangy Oktoberfest Roast Beef

With lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love.

Roast Beef with Sun Dried Tomato Sauce

Roast Beef with Sun Dried Tomato Sauce

Beef roasts are easy to prepare and they practically cook themselves. Visit our Cooking Lessons to learn more and see more recipes.

Mushroom-Crusted Roast Beef

Mushroom-Crusted Roast Beef

Add something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef. 

Mediterranean Mini Beef Quick Roast

Mediterranean Mini Beef Quick Roast

Mini Beef Quick Roasts are beef roasts that are cut to weigh approximately 1 lb (500 g). These mini roasts work well for weeknight schedules and are sized just right for small families. Mini Beef Quick Roasts cook to medium in under an hour. The Quick Roast shape helps it cook to perfection, better than just a regular small-sized roast. This recipe is the perfect solution to weeknight meal dilemmas.

Maple Glazed Tenderloin with Harvest Vegetables

Maple Glazed Tenderloin with Harvest Vegetables

Tenderloin is one of the most tender cuts of beef so it's easy for kids to love it -- don't save it just for company! You can sub in carrots and/or parsnips for the sweet potatoes or brussel sprouts if you like.

Cracked Pepper and Horseradish Crusted Oven Roast with Gravy

Cracked Pepper and Horseradish Crusted Oven Roast with Gravy

The horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.

Classic Roast Beef with Rosemary Cream Sauce

Classic Roast Beef with Rosemary Cream Sauce

Roast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Beef Strip Loin is ever-tender and has amazing flavour. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight.

Brandied Beef Tenderloin

Brandied Beef Tenderloin

This simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.

Balsamic and Red Wine Glazed Beef Bruschetta

Balsamic and Red Wine Glazed Beef Bruschetta

Here’s a winter take on a summer favourite. Serve the beef alongside the toasted baguette slices and have guests assemble OR spoon beef mixture into ready-made croustades for an easy one-bite appetizer. Make speedy Wilted Spinach as an option to serve as a baguette topping under the beef if you like.

Chilean Pebre Beef Medallions with Pasta

Chilean Pebre Beef Medallions with Pasta

Pebre is a slightly hot pesto-like sauce that makes a wonderful accompaniment to beef and pasta. In Chile, this fresh herb sauce is a staple on the table. You can use any thick-cut Grilling steak instead of Medallions if you like.

So-Trendy Sirloin Sliders

So-Trendy Sirloin Sliders

These lean mini burgers are oven-baked for maximum juiciness and easy cooking . To make regular size burgers, form meat mixture into six 3/4-inch (2 cm) thick patties and grill over medium-high heat for 5 to 7 minutes per side.

Veal Cutlets with Homemade Tomato Sauce

Emily Richards, P.H.Ec., share with Canada Beef her recipe for Veal Cutlet with Homemade Tomato Sauce.  Also called in Italian, Cotolette di Vitello con Sugo. This is a favourite recipe for entertaining or a great homemade Italian meal. You can freeze these cutlets in sauce and save them for a cold night to warm everyone’s hearts. The leftovers, if there are any make great sandwiches the next day!

Carolina Spice Rubbed Tri Tip Beef Roast

Simple spices combine to make a unique rub for roasts and steaks. Paired up with a matching barbecue ‘mop’ (Southern U.S. bbq lingo for barbecue sauce), this combo makes an authentic slow-roasting Southern BBQ experience for cooking roasts in the oven or by indirect heat on the barbecue or smoker.

Wild Mushroom and Beef Ragout with Polenta

This is a delicious all-purpose meat sauce from cookbook author Bonnie Stern. Try it over pasta too. Just a little bit of sausage adds a lot of flavour to the recipe, but you can omit it if you prefer and use an equal amount of lean beef.

Beef Wrapped Maple Parsnip Bites

Beef Wrapped Maple Parsnip Bites

This recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days.

Beef'N Blue Wagon Wheel Bites

Beef’n Blues Wagon Wheel Bites

Everyone loves puff pastry appetizers. These homemade appetizers will be a hit at your next party. What a great way to turn leftover Braised Beef Ribs Harvest Stew into a simple appetizer that can be made ahead and baked just before guests arrive.

Mediterranean Beef Brochettes

Mediterranean Beef Brochettes with Greek Tostada Bites

This Mediterranean marinated beef can be served as brochettes as a main meal. With enough leftover, you can pull together quick Greek Tostada Bites