Corned Beef Brisket Dinner for St. Patrick Day
My Irish roots go so far back that I really don’t feel much of a tie to the Green Isle. But that doesn’t stop me from enjoying a traditional Irish corned beef dinner on St Patties day (and a beer too of course).
Enjoy this simple recipe and watch the how-to video to see just how to make it in either slow-cooker, stove-top, oven or even pressure cooker.
And if you manage to have any leftovers, you’ll be able to enjoy this simple sandwich for lunch, made with spicy mustard of your choice, mayo, Swiss or gouda cheese and sauerkraut – yum!
