My Irish roots go so far back that I really don’t feel much of a tie to the Green Isle. But that doesn’t stop me from enjoying a traditional Irish corned beef dinner on St Patties day (and a beer too of course).
Enjoy this simple recipe and watch the how-to video to see just how to make it in either slow-cooker, stove-top, oven or even pressure cooker.
This recipe is a perennial favourite for St. Patrick's day. Use a large slow cooker (20 to 24 cup or 5 to 6 L) for this recipe. If you have a smaller one, cut the corned beef brisket to fit. The cabbage is cooked separately after meat is finished so it won't impart its strong flavour to the other vegetables. Serve with your favourite mustard.