Best of Bridge Cookbook Series

Best of Bridge cookbook series has been a perennial favourite with Canadian cooks for more than a generation! The latest release is available just in time for Christmas gift-giving – Weekday Suppers!

Authors Emily Richards @ERiscooking and Sylvia Kong of @savory.palate are two Home Economists know how to make practical recipes that are forever interesting, EASY and most importantly – they work!

With close to 50% of calories in Canadian diets coming from ultra processed foods (according to Heart and Stroke research), this time-saver book will do much to encourage and enable us all to get back to the kitchen and cook dinner based on basic foundational foods like veggies, fruits, dairy and meat and meat alternates.

Available wherever books are sold and on-line through Amazon, make it a gift set of Sunday Suppers and Weekday Suppers to inspire your favourite cook to keep on cooking all week long!

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