https://canadabeef.ca/wp-content/uploads/2017/09/Mair-1_feature.jpg 485 507 Joyce https://www.canadabeef.ca/wp-content/uploads/2016/09/the-best-in-canada-beef-ribbon.png Joyce2017-09-14 14:13:122017-09-14 14:13:12Mairlyn Smith’s take on Perfect Roast Beef!
Mairlyn’s personal roasting ‘ah-ha’ moments:
- Take a sneak peek at what Mairlyn does with all the spare time she has while her roast cooks (all by itself)…
- The cabled programmable thermometer was a game-changer for Ms. M
- The idea that you cook more roast beef than you actually need for the immediate meal was mind-blowing. Mairlyn was thrilled to have some intentional leftovers she could use to build more meals during the week.
- The 2-step roasting technique: high temp for 10 min and then low and slow for the most juicy and tender and beautifully browned roast. Wowser – what a difference low & slow can make!
Watch Mairlyn in action on her My Left Frying Pan roasting episode to see just what Mairlyn get’s up to!