True North Recipe #1: Maple Glazed Beef Kabobs with Easy Asian Eggplant
This summer we’re celebrating all things Canadiana with some of our favourite homegrown recipes
This summer season, here at Canada Beef we’re celebrating all things Canadiana. With this, you can expect to see our picks of Canadian-inspired recipes being shared with you over the coming weeks.
So, to start: what’s more Canadian than the joy of maple syrup?! Well, this Canadian staple is not just for pancakes. This recipe for Glazed Beef Kabobs with Easy Asian Eggplant combines sweet Canadian maple syrup with hoisin, soy sauce, ketchup, ginger root and garlic for a zingy, dinner time dish that’s full of flavour. Delicious!
Find the full recipe here and try it for yourself. Don’t forget to let us know what you think in the comments below.
Fun Fact: 77% of the world’s maple syrup comes from Quebec