Canada 150 Chef Exchange Sampler

As Canada 150 winds down, here’s a sampling of the culinary tributes done at select heritage Fairmont hotel and resort locations east and west, #beefbeyondborders. Guest celebrity chefs from China, Mexico and the Philippines were paired with leading Fairmont Canadian chefs, to explore the tastes of Canada and see just what we’re made of. We covered off the four seasons of spring, fummer (which is summer/fall) and winter.