When you bite into a juicy steak or roast, you want to enjoy the highest quality beef. Canadian beef grades help ensure that your beef has been meticulously chosen to deliver a delicious experience every time. Here’s how to choose from Canada’s best – and some of the world’s finest – beef to inspire your inner chef and tantalize your taste buds.
Canadian Beef Grading Basics
Any cut of beef can be The Best Cut – it is most important to choose the right cut for the cooking method that you want to use.
For example, grilled on the barbecue as a kabob, Stewing Beef cubes may not be very tender . . . but slowly simmered in a savoury blend of broth and red wine and Stewing Beef can become one of the most tender, flavourful beef cuts.