How to Make Beef BrothThis recipe for beef broth is more flavourful than store-bought and very easy to make. It is a very simple process and well worth the time spent cooking. The prepared broth can be used as a base for soups and stews. The broth can also be cooled and stored in a freezer container for up to 3 months. Thaw in the refrigerator.
Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
Beef Steak Pho (Noodle Soup)Make with thinly sliced prime rib or strip loin steaks. You can make your own pho flavoured beef broth (see Tip below) or buy ready-made. Serve the soup with hot sauce and soy sauce.Beef Stroganoff SoupThis Beef Stroganoff soup recipe is a fun and easy twist on a dinnertime favourite. Soup is a fantastic quick and simple solution for busy weeknights. Add a simple side salad and a crusty piece of rustic bread and you've got a great meal solution.So Simple Meaty MinestroneThis soup is ready in a snap with Big Batch Beef in the freezer. You can substitute 1/2 lb (250 g) lean ground beef if you like, browning in a pan with 1/2 onion (diced) and adding to soup.Mexican Beef Hot PotThe recipe for this easy one-pot Mexican Beef dish is a satisfying beef soup takes only 17 minutes from start to finish.MMMMM-MinestroneNothing says home quite as well as enjoying a bowl of this hearty homemade soup. Spaghetti is the perfect pasta for speedy soup since it cooks in just minutes. Each serving is an excellent source of zinc and vitamin A.Vietnamese Beef SoupThis fragrant, delicious and healthful beef soup recipe makes a meal in a bowl that cooks in minutes. Boiling stock is poured over paper-thin slices of raw beef in each serving bowl, instantly cooking the beef in this delicious Vietnamese Beef Soup.Quick Beef and Barley SoupThis hearty soup is easy to make with leftover pot roast or oven roast beef.Beef and Barley SoupYou can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and cut into 1-inch (2.5 cm) cubes.
Rustic Italian Beef and Tomato SoupThis simple beef based meal-soup recipe has two unlikely ingredients: tomato juice and day-old bread. The bread is an old-fashioned no-fat trick for thickening. A half cup (125 mL) of tomato juice represents one Food Guide Serving of vegetables.Goulash-Style Beef Hamburger SoupHungarian flavours, lots of vegetables and seasonings make this main-course beef hamburger soup an interesting departure from traditional Hamburger Soup recipes. You can use almost any mix of vegetables you want, even frozen if you like.Orient ExpressMake this speedy soup for a so simple after work dinner.Italian-Style Beef Hamburger SoupThis simple version of minestrone can be made with just about whatever vegetables you have in the fridge or freezer and Lean Ground Beef Sirloin.Hearty Beef Minestrone SoupMinestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. This version features alphabet pasta. With the addition of ground beef this stew-like minestrone is hearty enough to be a main course. Both kids and parents will love this recipe. Beefy Italian Tortellini SoupServe this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal.Thai Beef SoupDon’t overlook ground beef for healthful easy recipe ideas — even when entertaining.This sophisticated but simple soup is fabulous not fussy.Minestrone with Mucho MeatballsThis hearty minestrone comes with a multitude of meatballs! To avoid toughening meatballs, use your hands for mixing meatball ingredients and SHAPE GENTLY when forming the meatballs.Argentinean Beef Meatball SoupWho says low-fat cooking has to be bland – this delicious meal-soup recipe is packed-full of lively flavours and the goodness of beef.
Italian Beef Meatball SoupIf using plain tomato paste, increase Italian seasoning to 1 tsp (5 mL) in the beef meatballs. The meatballs in this recipe may look slightly pink inside even when thoroughly cooked because of the tomato paste.
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