Canadian Beef

Tangy Oktoberfest Roast BeefWith lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love.
Mushroom-Crusted Roast BeefMushroom-Crusted Roast BeefAdd something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef. 
Moroccan Mini Beef Quick Roast with Kasbah CouscousMoroccan Mini Beef Quick Roast with Kasbah CouscousThe recipe for this adventurous weeknight Moroccan meal can be on the table with minimal time and effort by using the Mini Beef Quick Roast. Make the simple Kasbah couscous side-dish while the roast beef is cooking.
Mediterranean Mini Beef Quick RoastMediterranean Mini Beef Quick RoastMini Beef Quick Roasts are beef roasts that are cut to weigh approximately 1 lb (500 g). These mini roasts work well for weeknight schedules and are sized just right for small families. Mini Beef Quick Roasts cook to medium in under an hour. The Quick Roast shape helps it cook to perfection, better than just a regular small-sized roast. This recipe is the perfect solution to weeknight meal dilemmas.
Maple Glazed Tenderloin with Harvest VegetablesMaple Glazed Tenderloin with Harvest VegetablesTenderloin is one of the most tender cuts of beef so it's easy for kids to love it -- don't save it just for company! You can sub in carrots and/or parsnips for the sweet potatoes or brussel sprouts if you like.
Cracked Pepper and Horseradish Crusted Oven Roast with GravyCracked Pepper and Horseradish Crusted Oven Roast with GravyThe horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.
Classic Roast Beef with Rosemary Cream SauceClassic Roast Beef with Rosemary Cream SauceRoast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Beef Strip Loin is ever-tender and has amazing flavour. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight.
Brandied Beef TenderloinBrandied Beef TenderloinThis simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.
Beef RubsBeef RubsA simple rub is all you need to season Beef Oven Roasts, Rotisserie Roasts or Beef Grilling Steaks. Try some of these recipe suggestions.
Slow Cooker Spanish Pot RoastSlow Cooker Spanish Pot RoastTake it slow When you're really tight on time, the slow cooker is the solution for entertaining.  Assemble dinner and set it to simmer in the morning - complete all other tasks while it cooks without you.
Beef Wrapped Maple Parsnip BitesBeef Wrapped Maple Parsnip BitesThis recipe takes advantage of making appetizer bites from leftover roast beef. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days.
Charred Sirloin Roll with Pickled Asparagus

Chef Mills of the Fairmont Royal York created these lovely light beef bites with oven-roasted beef Tri-tip, but the recipe would also serve well made with any leftover thinly sliced cooked steak. So delicious, you’ll be cooking up an extra steak next time you grill just so you can make these bites the next day – intentional leftovers! The original recipe was adapted to this version for home kitchens by the Canadian Beef Centre of Excellence.

Classic Roast Beef with GravyClassic Roast Beef with GravyNothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings.  Roast don't take a lot of work and there are so many different ways to use any leftover beef.  Start a tradition in your home this Sunday!
Asian Beef Tenderloin with Mushroom BarleyAsian Beef Tenderloin with Mushroom Barley and Sauteéd MushroomsBeef Tenderloin is marinated with Asian seasonings just for flavour, reserving the marinade to use in the flavourful Finishing Sauce. Although relatively easy to make, there are quite a few components to this recipe. Simplify the dish by making the Barley and Mushrooms ahead warming them just before serving.
Roast Beef with Peppercorn Wine Sauce and YorkiesA Strip Loin roast has a thin shape so it cooks more quickly than chunkier roasts like Prime Rib. It also a snap to carve and little to no trimming required to serve. The Yorkies recipe here is courtesy of an old edition of Home & Gardens and the Frizzled Onions is a recipe that hails from Canadian Living. This is a real recipe-swap kind of recipe!

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