Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.Not Yo’ Mommas MeatloafWhole wheat couscous, extra lean ground beef and tons of healthy veggies makes this meatloaf a complete and satisfying meal!Beef Prime Rib Au JusAu Jus is just a fancy name for making a beef gravy recipe.Tangy Oktoberfest Roast BeefWith lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love.Salisbury Steak with Mushroom Wine SauceHere is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!Roast Beef with Sun Dried Tomato SauceBeef roasts are easy to prepare and they practically cook themselves. Visit our Cooking Lessons to learn more and see more recipes.Mushroom-Crusted Roast BeefAdd something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef. Muffin-Sized Pizza Beef Meat LoavesThe recipe for these little Muffin-Sized Pizza beef meat loaves are the perfect size and flavour for children’s meals – serve them with the Vegetable Sauce and some pasta to complete the meal.Moroccan Mini Beef Quick Roast with Kasbah CouscousThe recipe for this adventurous weeknight Moroccan meal can be on the table with minimal time and effort by using the Mini Beef Quick Roast. Make the simple Kasbah couscous side-dish while the roast beef is cooking.Mini Beef Meat LoavesThese mini meat loaves can be served hot from the oven or wrap each cooled loaf individually and freeze them for future fast meals – they heat from frozen in minutes. Children love this Mini Beef Meat Loaf recipe!Mediterranean Mini Beef Quick RoastMini Beef Quick Roasts are beef roasts that are cut to weigh approximately 1 lb (500 g). These mini roasts work well for weeknight schedules and are sized just right for small families. Mini Beef Quick Roasts cook to medium in under an hour. The Quick Roast shape helps it cook to perfection, better than just a regular small-sized roast. This recipe is the perfect solution to weeknight meal dilemmas.Maple Glazed Tenderloin with Harvest VegetablesTenderloin is one of the most tender cuts of beef so it's easy for kids to love it -- don't save it just for company! You can sub in carrots and/or parsnips for the sweet potatoes or brussel sprouts if you like.Italian Beef RollThis Italian-style beef loaf is a colorful spiral of peppers, prosciutto, provolone and pine nuts - it tastes as sensational as it looks. Gourmet Pizza with Pastrami-Spiced BeefWith chef-inspired special cheeses, pesto and pastrami-spiced Strip Loin Grilling Steak, pizza steps-out!Cracked Pepper and Horseradish Crusted Oven Roast with GravyThe horseradish and cracked pepper crust makes simple seem special. Use any oven roast for the recipe: Tenderloin, Sirloin Tip, Strip Loin, Top Sirloin or Inside Round. To crack the peppercorns, place them in a sturdy plastic freezer bag and crush with the back of a heavy skillet or hammer.Classic Roast Beef with Rosemary Cream SauceRoast beef’s so simple (and impressive) for entertaining – just season (simply), sear and slow-roast for best results. Use a MEAT THERMOMETER to cook your roast to the doneness that you like the best – without overcooking it! A good thermometer is one of your best kitchen investments (way cheaper than granite counters)! Beef Strip Loin is ever-tender and has amazing flavour. And because of its flatter shape, a Strip Loin roast will cook quite quickly for its weight.Brandied Beef TenderloinThis simple version of a classic French beef recipe makes a very special dinner. Use a packaged demi-glace mix as a gourmet short-cut.Beef RubsA simple rub is all you need to season Beef Oven Roasts, Rotisserie Roasts or Beef Grilling Steaks. Try some of these recipe suggestions.So-Trendy Sirloin SlidersThese lean mini burgers are oven-baked for maximum juiciness and easy cooking . To make regular size burgers, form meat mixture into six 3/4-inch (2 cm) thick patties and grill over medium-high heat for 5 to 7 minutes per side.Quick Beef Pot PieTurn leftover roast beef into an easy and delicious pot pie perfect for any weeknight meal. The puff pastry adds a flaky top layer to the rich beef filling. Customize to your liking by adding in any of your favourite vegetables. The ultimate comfort food dinner idea.
We take your interest in our newsletter as a compliment and respect your right to privacy. We will not share or distribute your personal information and you can opt out anytime. We hope you enjoy our newsletter, thank you for Joining Us! ~Canada Beef