Beef Wellington Step 8 Canada Beef

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Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.

prep time

15 min

cook time

20 min
Korean Bibimbap Burger with Cucumber SaladA sweet-salty contrast and a touch of chili heat pack this Asian-inspired recipe with a real flavour punch. Topped with a mound of delicious sautéed vegetables and served with a cucumber side salad, this weeknight burger recipe will impress and satisfy all.

prep time

15 min

cook time

20 min
Big Batch BurgersA big batch ground beef recipe that is fast and easy. All you need is a few minutes to mix and then shape into burgers, sliders or square meatballs.The square shape is a fun twist of traditional burgers and meatballs. Less rolling and mess.

prep time

20 min

cook time

20 min
Lettuce Wrapped Swiss & Bacon Burger with Barley SlawA gourmet burger recipe gets lightened up by using lettuce instead of a burger bun. Served with a fresh yet hearty coleslaw accented with barley, grainy mustard and fresh dill, this dinner will satisfy a hungry appetite. Easily transform this recipe into a gluten-free option by using cooked quinoa instead of the barley.

prep time

20 min

cook time

25 min
Cuban Picadillo Burger Rice BowlThe ever-popular rice bowl gets a new twist in this Latin-inspired version with its bold flavours and textures. This is a new way to think about the traditional ‘burger’ meal with the Cuban influence of olives, raisins and warm spices in the beef burger patty, lots of colourful veggies and NO bun!

prep time

15 min

cook time

20 min
Blended SlidersBeef and beans are a perfect match both nutritionally and flavour-wise in these delicious sliders! The protein from the beef and the fibre from the beans makes a dynamite combination that helps keep you feeling fuller for longer. Both beef and beans provide iron – beef provides heme iron while beans provide non-heme iron.

prep time

10 min

cook time

10 min
Smashing BurgerThe Smashing Burger is a great way to enjoy burgers in the winter season without firing up the grill in the snow! Enjoy burgers that are extra crispy on the outside, while still juicy on the inside. Crispy is the key! Chef Mathieu Paré of the Canadian Beef Centre of Excellence shows Canadian Women's Hockey Player Haley Irwin how to make these Smashing Burgers at home.

prep time

20 min

cook time

10 min
Mini Inside-Out CheeseburgersThese yummy mini burgers, are just the right bite for our pint-sized burger fans or serve them up as sliders for appetizers.

prep time

60 min

cook time

25 min
So-Trendy Sirloin SlidersThese lean mini burgers are oven-baked for maximum juiciness and easy cooking . To make regular size burgers, form meat mixture into six 3/4-inch (2 cm) thick patties and grill over medium-high heat for 5 to 7 minutes per side.

prep time

15 min

cook time

10 min
Beef Kibbeh Sliders with Harissa MayoChef Anna Olson makes the take on these Middle-East inspired sliders interesting with a unique spice blend and texture that defines Kibbeh.  Soaked bulgur wheat added to the beef mix adds a crunch to the sliders. And, rather than making the sliders with ground beef, Flat Iron Steak is cut by hand to make the patties, giving them a ‘steak-y’ quality.

prep time

15 min

cook time

15 min
Lazy Mini Cheeseburger SlidersThis tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.

prep time

15 min

cook time

15 min
Barbecoa-style BurgersThis burger recipe was inspired by a team of Mexican chefs that were hosted at the Canadian Beef Centre of Excellence. We recommend using Medium Ground Beef for best flavour. If using Lean or Extra Lean, add in a tablespoon or so of butter, cream or minced bacon to enhance flavour. Sauté the onion and garlic to incorporate into the patty better than if added uncooked.  If you can find Ancho Sauce in the grocery store, that can substitute for the chipotle peppers in adobo sauce.
Sirloin Salisbury SteakHere’s a nice burger-type meal when you don’t feel like bundling up to go out to the grill. Serve this lean savoury sirloin dish with steamed mixed vegetables and mashed potatoes.

prep time

15 min

cook time

15 min
Mini Cheeseburger Beef SaladThis recipe makes kid-sized burgers with a veggies bonus. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

prep time

20 min

cook time

15 min
Indian-style Beef BurgerThis original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

prep time

15 min

cook time

10 min
The All-Canadian Beef Sirloin CheeseburgerThis boast-able burger represents the taste of the nation: Canadian quality beef, smoked Canadian Cheddar, back bacon and seasonings reminiscent of tourtière – OH Canada!

prep time

20 min

cook time

20 min
So Trendy Beef BurgersUp-to-the-minute ingredients featured in this recipe combine to transform beef burgers into haute cuisine.
Greek Goddess Inside Out Sirloin Beef BurgersSteak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home.

prep time

5 min

cook time

15 min
Cocktail Hour Beef BurgerThis burger has all the trappings of a Caesar, without the vodka. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!

prep time

5 min

cook time

10 min
International Beef BurgersChart a new course in burger flavours with these unusually tasty combinations. Start with the basic beef mixture recipe, add the suggested seasoning blends and toppings.

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