Our Recipes
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
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Classic Baked Beef Enchiladas
This recipe looks so impressive and tastes so great that they’ll think you’ve taken a day off just to make dinner! It’s perfect for any night of the week.
Classic Skillet Beef Fajitas
So easy to make, you’ll wonder why you wait to eat this steak classic at a restaurant, when you can just make it at home for dinner any day of the week. Made with beef, peppers, onions and served with warm tortillas and topping–a family favourite!
Meat Loaf Tacos
Tacos bring fun to the dinner table and are tops with kids–just mention tacos and watch their smiles grow. This recipe is a twist on both classic tacos and classic meat loaf. With a meat loaf slice for the filling, these tacos are neat to eat and easy for children’s hands to hold.
Classic Oven-baked Stuffed Peppers
Tender sweet peppers stuffed with a delicious mixture of beef, rice, cheese and tomatoes makes a healthy, simple meal the whole family will love!
Speedy Texas Toast Topped Steak & Mushroom Pot Pie
Delicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.
Classic Mac ‘n Beef with Garlicky Texas Toast Crumb & Toast
This is a great dish to make ahead and keeps well in the refrigerator for up to 3 days. Don’t have any elbow macaroni? Any medium-sized pasta shape will work just as well.
Pressure Cooker Beef Stew with Garlic Bread
With the electric/multi-use pressure cooker, this stew is ready in a fraction of the time of traditional oven-braising, with tender soul-satisfying stew beef. Serve with toasty Furlani® garlic bread for the ultimate comfort food.
Pantry Chili with Garlic Loaf
This is a snap to pull together with simple pantry ingredients. If you prefer a fiery version, add a teaspoon or so of chopped canned chipotle peppers.
Two-Bite Korean-inspired Beef Skewers
These satay-like beef bites are perfect as appetizers, snacks or a light casual dinner or lunch, made interesting with ingredients and flavourings that are inspired by Korean cuisine.
Sloppy Joe Sweet Potato Fries
Everyone needs a classic Sloppy Joe recipe in their repertoire, especially if you have kids at the table. Serve over Sweet Potato Fries as recommended or hamburger buns and baked potatoes work well too. The cornstarch on the Sweet Potato Fries gives them a crispy coating without deep frying.
Classic Beef Jerky
You can substitute the Flank Steak with Eye of Round Fast-Fry Steak (a steak that is about ¼ inch/5 mm thick) and cut the steak into strips that are about 1 inch (2.5 cm) wide. While commercial jerky lasts at room temperature for a long time, homemade jerky is good for just a short time at room temperature and is best stored in the fridge or freezer for longer storage.
Cincinnati Chili
Cincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating by immigrants to Cincinnati, it is often used to top hot dogs (as Coney dogs) and can be served with oyster crackers.
Beef and Caramelized Onion Hand Pies
Hand pies make protein-packed beef portable for snacking, meals-on-the-go or casual fun meals. Using frozen puff pastry makes these hand pies super easy to put together and adds a touch of bakery glamour.
Spicy Cajun Stir-fry Beef
Capture the spicy flavour of jambalaya in a fraction of the usual preparation time. Streamline it further by preparing the vegetables while the meat marinates. Serve over hot whole grain rice or couscous.
Grilled Flank Steak and Puttanesca Salad
Andrea Buckett Cooks created this delicious steak recipe which incorporates all the flavours we love about "puttanesca" into a summer fresh salad. The steak is grilled with only salt and pepper then gets a “reverse rub” after it comes off the grill. This means the flavours of the rub get to shine and aren’t dimmed by charring on the BBQ. The flank steak doesn’t need to be marinated to be tender. You simply have to cut it in thin slices across the grain. This is a brilliant recipe chocked-full of flavour and perfect to feed a crowd.
Pressure Cooker Veal Shanks with Mushrooms & Gravy
The veal shanks are braised to tender perfection in the pressure cooker and dressed up with a silky sauce, mushrooms, saffron-seasoned rice and pomegranite seeds. Pretty as a picture, this recipe was developed by Zimmys Nook, James Synowicki.
Double Decker Italian-Style Sloppy Joes
Permission to get messy – in the most scrumptious way! These Double Decker Italian-Style Sloppy Joes are made with savoury @furlani_foods Garlic Texas Toast and tender, delicious @lovecdnbeef lean ground beef. With just a few simple ingredients and in less than 30 minutes, you’ll have a warm, comforting dinner that the whole family will love. Perfect for busy weeknights when you can place the sloppy joe sauce and prepared Garlic Texas Toast on the table, and encourage the kiddos to “self serve”!
Beef Mini Meat Loaves with Veggie Pizza Sauce
Mini meat loaves are the perfect meal for families who have staggered schedules as you can make a batch to tuck some in the fridge or freezer and reheat as needed. Including the grated carrot is a good way to get more veggies into the meal and enhance the juiciness of the meat loaves. Using the Furlani garlic bread/milk mixture (known as a panade) is a great way to ensure tender, juicy meat loaves along with a bonus garlic flavour hit.
Herb Beef Patties and Veggie Sheet Pan Dinner Pitas
Have your meat and veggies cook together in this easy sheet-pan dinner. For an added kick of flavour be sure to drizzle on some sriracha mayo before eating!
Beef Pineapple Noodles
If you like a kick of spice then be sure to add the Thai chili pepper to these easy to make noodle dish. Sweet and juicy pineapple is a wonderful balance with tender stir-fried beef.
Slow Cooked Beef with Roasted Peppers and Herb Polenta
Tender beef pot roast with hints of briny roast peppers and olives are the perfect match for the creamy cheesy polenta.
Skillet Perogy Shepherd’s Pie
This one-pot wonder will be a new family favourite that the kids will continue to make once they move out! It is a dinner classic with a twist that’s ready in less than 30 minutes, with perogies taking the place of traditional mashed potatoes.
Stuffed and Rolled Roast Beef
Less than premium beef roasts can still be amazing for special times by with this simple technique of cutting, filling, rolling and tying before cooking. Roast beef done this way is a real show-stopper and sure to spark some lively dinner conversation!
Garlic Lovers Cheese-steak Sub Sandwich
This show-stopping sandwich is a full meal in itself, piled high with a quick sauté of flavourful veggies, melty cheese and tender strips of steak. Ooey, gooey, messy and delicious! Top Sirloin Cap is a perfect steak for this recipe – more affordable than Strip Loin, with big beef flavour and just the right sizing for cutting strips.