Our Recipes
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
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Better-than-Take-Out Asian Beef Noodles
Instead of take-out or eating out, use a few veggies, some ground beef and raid your stash of condiments to cook up this smoky, spicy-sweet noodle dish. Tip: Cut the veggies and whisk up the simple sauce the night before so you get dinner on the table as fast as take out. Recipe adapted from the original developed by Life with Fariha.
Jalapeño Beef Kebabs
These South Asian inspired beef kebabs are more patty-like rather than those on a skewer. These are oh-so flavourful and juicy and are quick and easy to make. Serve with a salad and warm garlic naan. Try them once and they are sure to make it onto your dinner table often. Re-purpose extra patties to make quick personal pizzas (see below).
Beef Shawarma Dinner
With familiar flavours of the classic crispy potatoes, seasoned rice, classic white sauce and a quick stir-fry of spiced beef, you can create your own take-put style shawarma platters easily at home. Start the rice and potatoes cooking while you prepare the sauce and beef to make dinner less time than going out. Make a chopped veggie salad (see Tip) and serve extra tahini alongside. Recipe adapted from the original by Life with Fariha.
Jalapeño Beef Kebabs
These South Asian inspired beef kebabs are more patty-like rather than those on a skewer. These are oh-so flavourful and juicy and are quick and easy to make. Serve with a salad and warm garlic naan. Try them once and they are sure to make it onto your dinner table often. Re-purpose extra patties to make quick personal pizzas (see below).
Foil-Wrapped Cross Rib Pot Roast with Punch Bowl BBQ Sauce
Just because the days of serving punch in a bowl are over, doesn’t mean those flavours have to end! This recipe is perfect for those nostalgic vibes, easy clean up, and a ‘set it and forget it’ meal in the summer time. Pro Tip: This BBQ sauce can also be frozen in small freezer-safe jars for future use, and pulled out whenever you need a little flavour boost!
Beef Bulgogi Dumplings (3 ways)
An easy and delicious beef bulgogi dumpling recipe that allows you to say “no” to frozen store-bought dumplings forever! Dumplings are filled with seasoned cooked ground beef, scallion, fresh napa cabbage, sweet carrots, ginger, onions and garlic. Recipe developed by Christina Chow
Thai-Style Green Curry Meatballs
If you love Thai takeout as much as I do, you’ll love making this Thai-Style Green Curry Meatball dish at home—it’s super quick and easy! Serve with basmati rice. Recipe adapted from the original developed by Life with Fariha. Note: Cook times suggested are based on a counter-top family-size air fryer**; times will vary with different appliances so always check for doneness with a reliable digital instant-read thermometer and texture cues and adjust cook time as necessary.
Oregano Dijon-Marinated Hanger Steak with Nut-Free Pesto Pasta Salad
Looking for the perfect weeknight dinner that doubles as a next-day packable lunch? This is it! Made with sunflower seeds, this pesto is a nut-free, school-safe (and much less expensive) version of the original. Pro Tip: don’t over blend your pesto or it’ll end up becoming too smooth and not the most pleasant texture. Pesto was originally made in a mortar and pestle to make a coarse paste. Today, many people make the mistake of over-blending with a machine and it ends of becoming ‘blend-o’ instead of ‘pest-o’. If you have a mortar and pestle at home, feel free to use them instead of a food processor! The pasta salad and steak can be refrigerated overnight and served cold or at room temperature for lunch the next day. Tomato Tip: Since tomatoes lose a lot of their garden-fresh flavour when refrigerated, add the tomatoes only when you’re ready to eat.
Beef Kofta Curry
Ditch the take-out and make this delicious curry at home instead – it comes together in under an hour. Serve with the traditional accompaniment of rice or naan, or even with thick slices of sourdough bread. Recipe adapted from the original developed by Life with Fariha.