Our Recipes
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.
Loaded with Prairie ingredients and mushrooms, this lean beef burger recipe is still moist and delicious. The Speedy Cabbage Slaw is a nice crunchy alternative to pickles and relish. Make it ahead and use as a side salad if you like.
By adding diced mushrooms to the meat, these burgers stay juicy even when made with Extra Lean Ground Beef. Dress burgers with low-fat toppings such as shredded lettuce and sliced tomatoes to keep them lean and wholesome.
Add a little spice to your life with these mildly-spiced beef burgers topped with an easy-to-make chimichurri sauce recipe. Chimichurri is a lively pesto-like, parsley sauce that is used like ketchup in Argentina.
These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.
When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. We take the cheese underground for easier grill management and burgers so delicious from the inside OUT.
These lean Canadian beef burgers really sizzle: spiked with smoky bacon, chunks of Canadian Swiss and punchy horseradish. Try them either on the grill or cooked in the oven. Other cheese options to try: Canadian Mozzarella, medium Cheddar, Provolone or Gouda.
These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal!
In many Latin American countries, grilled meat is often served with chimichurri, a zesty pesto-like sauce that originated in Argentina. Made from fresh parsley, it is a source of essential nutrients and has a memorable flavour. Adding crushed corn chips instead of the usual bread crumbs gives these burgers an appealing crunch and an intriguing Latin flavour. This recipe can easily be doubled to serve 4.
For an added Latin twist you can substitute crushed taco shells for the breadcrumbs. These burgers are also good when made with Lean and Medium Ground Beef instead of Extra-lean -- with grilled burgers a third of the the total fat drips out as the patties cook.
This yummy Mozzarella cheeseburger recipe features lean Canadian beef spiced up with a salsa-and-chili combo that can’t be beat! Finish off the burgers with slices of Canadian Mozzarella or try Canadian Havarti, Gouda or Cheddar cheese instead. Top with warm Grilled Peppers for the ultimate homemade Mozza-burger. Note: You can also cook the burgers in a skillet over medium-high heat, 5 to 7 minutes per side.
This recipe for Vietnamese-style Spicy Saigon beef burgers teams Asian flavours with crusty baguette and mayonnaise, two French ingredients popular in Vietnam since colonial times.
WOW – finally a great-tasting lean burger! Chopped mushrooms and milk are added for extra juiciness, and Worcestershire sauce is a super-simple seasoning. Use a moderate heat for grilling to avoid scorching.
After stocking these yummy Make-Ahead Homemade beef burgers in the freezer, you may never go back to thin, pre-made frozen patties. This beef burger recipe works well for meatballs too!
A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
The marvellous mushrooms in this beef burger recipe keep these lean beef burgers moist and juicy even when using extra lean ground beef.
For best results with this recipe, use a thick pesto for these moist, basil-and garlic-spiked beef burgers. Handle them gently when turning them on the grill.
Cette variante d'un sandwich qui sort de l'ordinaire et tout droit d'Italie, très prisée à la Nouvelle-Orléans, est généreusement garnie de couches de bifteck et de légumes grillés, de fromage et d'une jardinière de légumes marinés appelée « muffuletta ». Généralement composée d'olives, de carottes, de chou-fleur et de céleri, on la trouve facilement dans le commerce au rayon des cornichons.
Retrouvez le goût du souvlaki grec avec cette recette toute simple de bœuf braisé à l'autocuiseur électrique. Pour le préparer sur la cuisinière, saisir le bœuf dans une cocotte, augmenter la quantité de bouillon pour tout juste couvrir la viande, puis laisser mijoter à couvert pendant environ 2 heures.
Cette préparation de bœuf permet d'ajouter de l'onctuosité et du calcium à une variété de plats de tous les jours. Préparez-la à l'avance et congelez-la en quatre parts égales pour l'avoir sous la main et créer rapidement des repas nutritif et savoureux.
Gardez un sac de légumes congelés à portée de main pour les soirs où vous devez préparer le souper en un temps record. Vous le ferez encore plus rapidement si vous avez aussi en réserve du Bœuf haché cuit en vrac enrichi de calcium.
L'ajout de ricotta, d'eau de cuisson des pâtes et de Bœuf haché cuit en vrac enrichi de calcium à la sauce la rend onctueuse. Les tomates raisins juteuses et les courgettes tendres apportent une touche de fraîcheur et de couleur à ce plat fait pour plaire à toute la famille.
Le bouillon de cette ramen devient délicieusement crémeux lorsqu'on y ajoute du Bœuf haché cuit en vrac enrichi de calcium. Prévoyez une fourchette (ou des baguettes) et une cuillère pour vous régaler de la viande, des légumes, des nouilles et du bouillon.
sdfsd