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Beef Liver and OnionsI used to hate liver, probably because of a run-in I had with some that wasn’t cooked very well when I was a wee lad. That all changed when I started working in restaurants and cooking liver regularly. I became much more used to the flavour and aroma, and I grew to enjoy it. Liver and onions are a classic diner dish, slightly elevated here with the addition of balsamic vinegar.
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