Our recipes
Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
A perfect recipe for oven roasted tri-tip or you can use any leftover cooked steak that you slice thinly. This recipe is our gift from Chef Clinton Zhu of Shanghai – using two options for Szechwan Sauce – Green Herb or Tahini-based. The original recipe has been adapted for home kitchens by the Canadian Beef Centre of Excellence. Chef Clinton created this for a special Canada 150 celebration at the Fairmont Royal York in Toronto.