Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
prep time
10 min
cook time
20 min
Speedy Gyro Beef SaladIf you love a classic Greek gyro, you’re going to love this speedy weeknight dinner for two! The star of the show is the delicious ground beef that is combined with gyro must-haves: feta cheese, tomato, Greek olives and cucumber dressing. The same great restaurant flavours, fast and easy at home!
prep time
5 min
cook time
15 min
Skillet Beef GnocchiIt’s easy to turn store-bought potato gnocchi into pillows of goodness with this simple and speedy dish. And the bonus… this makes 4 portions and the welcome leftovers are delicious reheated for lunch another day!
prep time
10 min
cook time
30 min
Steak HashTime to clean out the fridge! Everyone has one red pepper, a lonely zucchini or other random vegetable(s) on hand and some leftover steak or roast from a dinner on the weekend. They’re all just waiting to come together into this delicious and healthy recipe for two!
prep time
10 min
cook time
15 min
Beef Stroganoff Open-Faced SandwichesWho doesn’t love beef stroganoff? How about a simple weeknight dinner for two that packs all the flavour, but is on the table in a lot less time? Delicious ground beef smothered in a sour cream mushroom gravy is the perfect solution!
Corned Beef RamenTurn simple packages of ramen into a hearty meal with a boost of colourful veggies and savoury Corned Beef for a meal that’s ready in minutes. Streamline your weekday meal prep by cooking the Corned Beef on the weekend for sandwiches and this ramen recipe during the week.
prep time
15 min
cook time
15 min
Pan-seared Tenderloin Steaks with Pan-Sauce 3 WaysPan searing is a simple way to create restaurant-style steaks at home. Once you know how, you will be surprised how easy it is to do. The best cuts of beef to use for this recipe are ones labelled ‘grilling steaks’ such as centre cut tenderloin, top sirloin or rib-eye. Serve the pan-seared steak with one of these simple pan sauces. The robust flavour will add extra zip to the steaks. The image is the Ginger-Miso Pan-sauce version.
cook time
20 min
Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
cook time
15 min
Grilled Steak and Potato SaladMeat and potatoes are a spectacular combination on the same plate; now jam them together in a bowl, for a super-delicious salad, and dinner is served.
prep time
20 min
cook time
10 min
Mini Inside-Out CheeseburgersThese yummy mini burgers, are just the right bite for our pint-sized burger fans or serve them up as sliders for appetizers.
prep time
20 min
cook time
15 min
Singapore Noodles with Beef and Chick PeasThis recipe for Singapore Noodles with Beef & Chick Peas gets its inspiration from an Indonesian fried-rice dish, Nasi Goreng. Its bold flavours more than compensate for lower fat and sodium content – there’s certainly no compromise in taste!
prep time
20 min
cook time
25 min
Salisbury Steak with Mushroom Wine SauceHere is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!
prep time
30 min
cook time
15 min
Curried Beef and LentilsA single serving of this beef recipe provides a whopping fifty percent of your daily value of zinc. Serve over rice. To prepare lentils, cook 2/3 cup (150 mL) dried green lentils at a simmer in 1-1/2 cups (375 mL) salted water for about 30 minutes or until soft but not mushy. Lentils can be made in advance.
prep time
15 min
Robust Rubs for Grilling SteaksIf you want a switch from simple salt and pepper, try a rub. Rubs can be wet or dry and work well on any Grilling Steak. Combine ingredients and rub mix into the meat. Cook right away or refrigerate for several hour before grilling. These recipes make enough rub for a least 1 to 2 lb (500 g to 1 kg) of steak. Any remaining rub can be covered and refrigerated for up to 3 days.
prep time
30 min
cook time
10 min
Balsamic and Red Wine Glazed Beef BruschettaHere’s a winter take on a summer favourite. Serve the beef alongside the toasted baguette slices and have guests assemble OR spoon beef mixture into ready-made croustades for an easy one-bite appetizer. Make speedy Wilted Spinach as an option to serve as a baguette topping under the beef if you like.
prep time
30 min
cook time
5 min
So Simple Korean BeefServe warm Korean Beef spooned into individual Bibb lettuce leaves. Top with a squeeze of lime juice and toppings such as diced sweet red pepper, shredded carrot, cucumber, torn cilantro or mint leaves.
prep time
15 min
cook time
10 min
Beef Kibbeh Sliders with Harissa MayoChef Anna Olson makes the take on these Middle-East inspired sliders interesting with a unique spice blend and texture that defines Kibbeh. Soaked bulgur wheat added to the beef mix adds a crunch to the sliders. And, rather than making the sliders with ground beef, Flat Iron Steak is cut by hand to make the patties, giving them a ‘steak-y’ quality.
prep time
20 min
cook time
20 min
Tex-Mex Beef TacosTacos are a great weekend night dinner solution. Prepare the Big Batch Tex-Mex Beef recipe ahead and scoop out the amount of meat you need to make these tacos. This beef mixture is also great lunchtime solution. Pack 1/2 cup of the meat mixture into a microwave safe lunch container. Pack the taco fixings. At lunchtime, heat the beef mixture and assemble with taco fixings.
prep time
25 min
cook time
20 min
Steak and Broccoli Stir-FryA quick stir-fry that combines flavourful steak with colourful vegetables. This recipe will quickly become a weeknight favourite.
prep time
15 min
cook time
15 min
Lazy Mini Cheeseburger SlidersThis tasty hot sandwich is ready in under 30 minutes. These mini cheeseburger sliders will quickly become a weeknight winner.
