Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
prep time
20 min
cook time
40 min
Beef Wellington Packages For EveryoneAs co-author of Everyday Celebrations in the Best of Bridge cookbook series, Emily Richards says this take on Beef Wellington is a holiday season favourite that her son makes each year. Everyone at the table is excited when they get to cut into their own little beefy dinner package.
prep time
1:30
cook time
11 hr
Beef KreplachThis kreplach recipe by Chef Phillip Walters is a uniquely-presented version of these Jewish traditional dumplings in broth. The dumplings, filled with beef seasoned with fresh herbs, in an aromatic, richly-flavoured chicken broth are elevated even further with crispy carrot chips and a fresh dill oil for garnish.
prep time
30 min
cook time
40 min
Chinese Beef Curry PuffsA weekly trip to Chinatown to buy Asian groceries occasionally also meant a special stop at the Chinese bakery. As a child, one of my favorite pastries to eat was the very tasty, mild flavoured curry beef puffs (and it still is!). Under the many layers of flaky pastry was a delicious filling of delicious fragrant savoury beef. This recipe re-creates the treat with an easy-to-make ground beef filling with the convenience of prepared frozen puff pastry. Be sure to thaw pastry in the refrigerator overnight and keep chilled until ready to use. Refrigerating the meat filling makes it easier to work with.
prep time
45 min
cook time
50 min
Individual Ground Beef WellingtonsThese individual Beef Wellingtons are made with ground beef instead of the traditional beef tenderloin, making them a delicious, yet cost effective, way to serve a special meal to your family and friends.The ground beef is seasoned well, topped with duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in prepared puff pastry to create beautiful little packages, which are bursting with big flavour.
Stuffed and Rolled Roast BeefLess than premium beef roasts can still be amazing for special times by with this simple technique of cutting, filling, rolling and tying before cooking. Roast beef done this way is a real show-stopper and sure to spark some lively dinner conversation!
prep time
30 min
cook time
30 min
Creole Mustard Beef OscarYou can add even more flavour by seasoning the meat with your favourite steak spice.
prep time
15 min
cook time
15 min
Pan-seared Tenderloin Steaks with Pan-Sauce 3 WaysPan searing is a simple way to create restaurant-style steaks at home. Once you know how, you will be surprised how easy it is to do. The best cuts of beef to use for this recipe are ones labelled ‘grilling steaks’ such as centre cut tenderloin, top sirloin or rib-eye. Serve the pan-seared steak with one of these simple pan sauces. The robust flavour will add extra zip to the steaks. The image is the Ginger-Miso Pan-sauce version.
prep time
12 min
cook time
30 min
Two-Chili Beef Pot Roast with Roasted SalsaPot roast on the barbecue is easy and delicious. Take the heat out of the kitchen by turning your barbecue into an oven by using the indirect heat method. Heat is placed either to one side or to both sides of the food allowing for even heat and cooking. This barbecue braising method is perfect for cuts of beef that require a longer cooking time.
prep time
30 min
cook time
2:30
Mixed Herb Pesto Stuffed Braised BeefThis stuffed, rolled beef tenderloin is the perfect entertaining recipe. The simple pesto recipe can be made ahead and stored in the fridge. Roll up the tenderloin like a jelly roll and tie with butcher twine every couple inches to secure the roll.
prep time
45 min
cook time
25 min
Beef and Cheese Egg Roll BitesHomemade egg rolls don’t have to be intimidating. This simple egg roll recipe is filled with thinly sliced beef tenderloin and cream cheese. These perfect bite-sized appetizers will impress your guests.
prep time
50 min
cook time
60 min
Oven Roast Beef Stuffed with Mushroom Barley RisottoWith beef tenderloin and a rich risotto made from barley and mixed mushrooms, this recipe is a showstopper. To simplify meal-planning, make the risotto ahead and store covered tightly in the fridge for up to 3 days. The recipe makes 5 cups of risotto which is plenty for stuffing the roast with 3 cups remaining that can be served as a meal unto itself or as a side along with the roast.
prep time
30 min
cook time
2 hr
Orange Balsamic Roast Beef with Herbed Quinoa Pilaf and Roasted FennelFeed a crowd with a modestly priced roast beef that is loaded with flavour and perfectly tender when cooked to medium-rare and carved into thin slices. Served with a Mediterranean-inspired quinoa dish and roasted fennel bulb. You meet over all your daily needs for zinc and vitamin B12 with this one meal! This serving of beef provides 20% of heme iron – the type that is easiest for your body to absorb. Beef also boosts the absorption of the non-heme iron from the spinach by 150%.
prep time
30 min
cook time
3 hr
Barbecue-Style Pot RoastTake the heat out of the kitchen with barbecue-braising. This recipe works using Simmering Steaks too, but cooks them for only about an hour.
prep time
15 min
cook time
35 min
Steak NachosThere are plenty of veggies and toppings in this recipe to boost nachos into a justifiable meal.
prep time
10 min
cook time
4:30
Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.
Tangy Oktoberfest Roast BeefWith lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love.
prep time
15 min
cook time
2 hr
Roast Beef with Sun Dried Tomato SauceBeef roasts are easy to prepare and they practically cook themselves. Visit our Cooking Lessons to learn more and see more recipes.
prep time
15 min
cook time
2:15
Mushroom-Crusted Roast BeefAdd something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef.