Find roasts, ground beef, casseroles, BBQ, steaks, kid friendly and more.
prep time
20 min
cook time
2:30
Beef with Peanut Stew (Mafe)Chef Raquel Fox shares this quintessential West African Senegalese stew–a simple braise that’s simply divine. Hearty Canadian Beef Pot Roast is cut into chunks and slowly in a tasty and spicy tomato-based peanut sauce to make this soul-satisfying stew. Serve the stew over fluffy steamed rice.
prep time
15 min
cook time
60 min
Cincinnati ChiliCincinnati Chili is a soupier version compared to traditional chili and has Mediterranean/Greek seasonings such as cinnamon, allspice and paprika. It is also made without beans and is served over spaghetti topped with diced white onion and lots of shredded Cheddar. A dish originating by immigrants to Cincinnati, it is often used to top hot dogs (as Coney dogs) and can be served with oyster crackers.
prep time
20 min
cook time
1:30
Stuffed and Rolled Roast BeefLess than premium beef roasts can still be amazing for special times by with this simple technique of cutting, filling, rolling and tying before cooking. Roast beef done this way is a real show-stopper and sure to spark some lively dinner conversation!
prep time
20 min
cook time
15 min
Big Batch Beef and Cheddar Sheet Pan OmeletteThis big batch recipe makes a great breakfast-for-dinner or just freeze ahead for a grab-and-go breakfast sandwich that’s fast, nutritious and delicious!
prep time
15 min
cook time
20 min
Big Batch Mini Mexican Meat LoavesComfort food with a twist! This make-ahead big batch beef recipe takes the stress out of the weeknight rush. Just 10-12 minutes from the freezer and a delicious meal is on the table fast!
prep time
20 min
cook time
35 min
Big Batch Italian StromboliStromboli is like the rolled-up cousin of pizza – its easy to eat with your hands so kids love it! This recipe uses pre-made pizza dough. But bread dough can be used as well. It’s a perfect brunch idea or simple. This Big Batch recipe created by Andrea Buckett Cooks is a simple dish that will feed a crowd.
prep time
20 min
cook time
2 hr
Beef and Beet BorschtThanks to Sage Watson, Olympic Hurdler, for sharing her Mom’s Beef and Beet Borscht soup recipe. “One of my all time favorite things my mom has taught me to make: Beef Borscht. It’s my go to soup even when it’s 110F outside while training in Arizona. You can enjoy it hot or cold!”
prep time
45 min
cook time
2 hr
Canada Beef Blade Steak ChiliThis easy and tasty beefy chili developed by Ted Reader the ‘Godfather of the Grill’ is a perfect recipe for big games, ice skating or relaxing Sundays. You can do it old school in a cast iron crock over an open fire like Ted does, or you can use a slow cooker or instant pot (check the size of your appliance first – you may need to half the recipe).
prep time
30 min
cook time
5 hr
House-Smoked Beef BrisketMost people don’t have a backyard smoker, so this recipe, while unconventional, allows anyone with a regular kitchen stove to produce a brisket with a natural wood-smoke flavor. Note that your house will smell like smoked meat for a couple of days afterward, but that’s not the worst problem to have.
prep time
12 min
cook time
30 min
Two-Chili Beef Pot Roast with Roasted SalsaPot roast on the barbecue is easy and delicious. Take the heat out of the kitchen by turning your barbecue into an oven by using the indirect heat method. Heat is placed either to one side or to both sides of the food allowing for even heat and cooking. This barbecue braising method is perfect for cuts of beef that require a longer cooking time.
prep time
15 min
cook time
45 min
Speedy Pasta PieSimple as pie…
This recipe is way faster to make than lasagne, and you have the option of making two pans, so you can freeze one for a future meal (baking from frozen for about 1-1/2 hours). You can also assemble it ahead and refrigerate to bake later, baking for 10 minutes longer. When baked in a single lasagna pan, this recipe is perfect for potluck and buffet-style dinners.
prep time
30 min
cook time
2:30
Mixed Herb Pesto Stuffed Braised BeefThis stuffed, rolled beef tenderloin is the perfect entertaining recipe. The simple pesto recipe can be made ahead and stored in the fridge. Roll up the tenderloin like a jelly roll and tie with butcher twine every couple inches to secure the roll.
prep time
20 min
cook time
5 min
Cheeseburger Roll UpsNo problem getting the family to the table when you make these super simple Cheeseburger Roll-ups. This is a perfect weeknight recipe.
prep time
50 min
cook time
60 min
Oven Roast Beef Stuffed with Mushroom Barley RisottoWith beef tenderloin and a rich risotto made from barley and mixed mushrooms, this recipe is a showstopper. To simplify meal-planning, make the risotto ahead and store covered tightly in the fridge for up to 3 days. The recipe makes 5 cups of risotto which is plenty for stuffing the roast with 3 cups remaining that can be served as a meal unto itself or as a side along with the roast.
prep time
15 min
cook time
4 hr
Slow Cooker Jerk Beef Pot Roast with Braised Carrots, Rice & Peas and Wilted GreensA traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut Rice & Peas method means this recipe can be a great dinner option any night of the week. Brown rice and wilted greens provide the fibre boost for this meal. This meal provides a whopping 109% of your daily zinc needs.
prep time
30 min
cook time
3 hr
Barbecue-Style Pot RoastTake the heat out of the kitchen with barbecue-braising. This recipe works using Simmering Steaks too, but cooks them for only about an hour.
prep time
20 min
cook time
20 min
Tourtière MeatballsThis easy-to-make meatball recipe incorporates the flavours of a class Tourtière. These meatballs can be served as a main dish or perfect as an appetizer.
cook time
20 min
Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
cook time
15 min
Grilled Steak and Potato SaladMeat and potatoes are a spectacular combination on the same plate; now jam them together in a bowl, for a super-delicious salad, and dinner is served.
prep time
10 min
cook time
4:30
Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.
