One Pot French Onion Meatballs with Egg NoodlesComforting and delicious, this one pot recipe is full of beefy flavour. The best part only one pot to clean up after dinner! The meatballs are poached in the liquid which means no more waiting, checking and worrying about burning the meatballs. SPEEDY PASTA PIESimple as pie…
This recipe is way faster to make than lasagne, and you have the option of making two pans, so you can freeze one for a future meal (baking from frozen for about 1-1/2 hours). You can also assemble it ahead and refrigerate to bake later, baking for 10 minutes longer. When baked in a single lasagna pan, this recipe is perfect for potluck and buffet-style dinners.
Mixed Herb Pesto Stuffed Braised BeefThis stuffed, rolled beef tenderloin is the perfect entertaining recipe. The simple pesto recipe can be made ahead and stored in the fridge. Roll up the tenderloin like a jelly roll and tie with butcher twine every couple inches to secure the roll. Beef and Cheese Egg Roll Bites
Tuscan Braised Short Ribs with Spinach & Mushroom Farro PilafLow, slow cooking makes for delicious deep flavor and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich pilaf. Beef belongs in this plant-forward dinner as folks who eat meat are more likely to eat more fruit and veggies. Barbecue-Style Pot RoastTake the heat out of the kitchen with barbecue-braising. This recipe works using Simmering Steaks too, but cooks them for only about an hour. Tourtière MeatballsThis easy-to-make meatball recipe incorporates the flavours of a class Tourtière. These meatballs can be served as a main dish or perfect as an appetizer. Vietnamese Beef Noodle SoupThis shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor.
Smashing BurgerThe Smashing Burger is a great way to enjoy burgers in the winter season without firing up the grill in the snow! Enjoy burgers that are extra crispy on the outside, while still juicy on the inside. Crispy is the key! Chef Mathieu Paré of the Canadian Beef Centre of Excellence shows Canadian Women's Hockey Player Haley Irwin how to make these Smashing Burgers at home.Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.Not Yo’ Mommas Meat LoafWhole wheat couscous, extra lean ground beef and tons of healthy veggies makes this meatloaf a complete and satisfying meal!Spaghetti With Tomato Sauce and Grand Cheese Stuffed Beef MeatballsThis hearty pasta favourite, includes about 10 tender large meatballs with the sauce. Poaching the meatballs right in the sauce simplifies cooking and clean-up and ensures there is a good meaty and cheesy flavour throughout the sauce.Beef Prime Rib Au JusAu Jus is just a fancy name for making a beef gravy recipe.Tangy Oktoberfest Roast BeefWith lots of veggies, this one pot recipe for Tangy Oktoberfest Beef Roast makes a roast that's juicy and tender with a flavour that everyone will love.Slow and Easy Beef StewWhat could be more delicious than a good basic beef stew. When you make it in the slow cooker - dinner is ready when you are. Stews always taste better the next day, so any leftovers will make a perfect lunch.Salisbury Steak with Mushroom Wine SauceHere is the perfect burger recipe when it gets to be too cold for grilling. When is a hamburger, not just a hamburger? When it's a Salisbury Steak served with this yummy wine and mushroom sauce!Rosemary Pot Roast with Braised VegetablesThe recipe for this tender, slow cooked Rosemary Beef Pot Roast comes with its own side-dish of braised vegetables. Roast Beef with Sun Dried Tomato SauceBeef roasts are easy to prepare and they practically cook themselves. Visit our Cooking Lessons to learn more and see more recipes.Petite Pot RoastMushroom-Crusted Roast BeefAdd something new to your roast beef repertoire with this Mushroon-Crusted Roast Beef recipe. Made from dried mushrooms, the crust adds an intense mushroom flavour to both the sauce and the roast beef.
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