Beef Wellington Step 8 Canada Beef

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prep time

20 min

cook time

2 hr
Oven-Braised Beef CurryChef Rahil selected boneless beef short ribs from the Canadian Beef Information Gateway to make his version of a traditional braised beef curry. Aromatic but made with just a few basic pantry ingredients and standard braising technique so it’s not daunting for even ‘curry beginners’ to make. Beef short ribs are well marbled so the meat is moist and tender when braised and oh so flavourful!

prep time

10 min

cook time

22 min
Doubled-Up Simple Beef and Spinach SoupWhat the heck is stoup? Well, it’s somewhere between soup and stew with extra-thick broth and chunky veggies. Everyone loves one-pot meals and nothing makes a person happier than a warm bowl of nourishing beefy goodness! NOTE: this recipe makes a big batch for just two, so there will be extras for another meal (see Tip).
Heart-Shape Mini MeatloavesEmily has been making these meatloaves since her kids were little. The kids would recognize Valentine’s Day as Love Day, and this was the perfect way to shape one of their favorite dishes into hearts. If you have a heart-shaped cookie cutter, be sure to cut out hearts from potatoes and roast them to serve alongside.
Instant Pot Paprika Beef StewThis rich flavorful beef stew is seasoned with two kinds of paprika and a bit of caraway seed. Serve over rice, mashed potatoes, hot cooked egg noodles or crusty rolls. The stew is a perfect make-ahead meal as it reheats well.
Beef and Cabbage Skillet NoodlesOne-skillet meals are always a great way to celebrate a great day in school or at the office. This version comes together easily and the kids will be happy to get cooking so they can add those crunchy noodles at the end!

prep time

15 min

cook time

1:30
Persian Okra Stew (Khoresh Bamieh)By Tara Omidvar, @madeofsugarandsaffron, Khoresh Bamieh or okra stew is a dish originating in the south of Iran. It’s a hot and flavourful dish with lots of garlic. Okra, beef and tamarind are the main ingredients. Like many other Iranian stews, there are different versions of this stew as well. Some cooks add split peas and some make it without tamarind. This version is the one that Tara’s grandmother taught her. The sourness that tamarind provides to this dish can’t be replaced with any other ingredient. As with every other Iranian stew, this dish is always served with saffron rice. You can also serve Shirazi Salad (see Tip), fresh herbs and/or pickled vegetables as accompaniments.

prep time

20 min

cook time

45 min
Pressure Cooker Beef StewAn electric pressure cooker cooks up melt-in-your-mouth tender beef and vegetables in a fraction of the time and with minimal effort. Have a hearty, warming stew on the table in less than an hour.

prep time

30 min

cook time

45 min
Pressure Cooker Chiang Mai Beef NoodlesAn extremely popular northern Thai dish, it’s typically garnished with shallots and pickled mustard greens which add layers of crunch and flavour.

prep time

15 min

cook time

1:10
Pressure Cooker Beef & Rice Taco BowlsWith all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.

prep time

15 min

cook time

60 min
Pressure Cooker Weeknight Beef Stew with Mixed MushroomsThe electric pressure cooker with multi functions allows this comforting one-pot braised stew to be ready in about an hour and, therefore, a delicious dinner solution even on weeknights. Serve stew with prepared horseradish for a tasty accompaniment and crusty bread for sopping up the sauce.

prep time

15 min

cook time

45 min
Pressure Cooker Weeknight Mongolian BeefMongolian Beef is actually a dish from Taiwan and is often served in Canadian-style Chinese restaurants. Usually made with Flank Steak, this recipe with Beef Rib Finger Meat makes a wonderful and flavourful substitute. Cooking the beef in a pressure cooker means this braise cooks in a fraction of the time. You could also serve this saucy beef over rice noodles, cellophane noodles or ramen noodles instead of rice.

prep time

10 min

cook time

1:30
Pressure Cooker Sweet & Sticky Beef Pot RoastWith a sweet and tangy cola-based sauce, this brisket is tasty when sliced and served in burger buns topped with your favourite coleslaw. It’s also great served with steamed rice and broccoli, and a garnish of green onions and sesame seeds.

prep time

10 min

cook time

8 min
Corned Beef RamenTurn simple packages of ramen into a hearty meal with a boost of colourful veggies and savoury Corned Beef for a meal that’s ready in minutes. Streamline your weekday meal prep by cooking the Corned Beef on the weekend for sandwiches and this ramen recipe during the week.

prep time

20 min

cook time

2:30
Beef with Peanut Stew (Mafe)Chef Raquel Fox shares this quintessential West African Senegalese stew–a simple braise that’s simply divine. Hearty Canadian Beef Pot Roast is cut into chunks and slowly in a tasty and spicy tomato-based peanut sauce to make this soul-satisfying stew. Serve the stew over fluffy steamed rice.

prep time

10 min

cook time

25 min
Lasagna SoupThis Lasagna Soup recipe is a spin-off of a classic! It’s packed with all of the best lasagna flavours, but in a one-pot soup. This warming, hearty soup is packed with Lean Ground Beef, veggies and three types of cheese.

prep time

10 min

cook time

20 min
Stove-top Beef Steak StroganoffThis classic recipe is made with a quick sauté of tender steak and perfectly-browned mushrooms, all tossed together with the richest, savoury, garlicky cream sauce. Served over egg noodles, it’s total comfort.

prep time

15 min

cook time

35 min
Speedy Texas Toast Topped Steak & Mushroom Pot PieDelicious and easy to prepare, this speedy skillet version of classic pot pie uses flavourful Top Sirloin Steak instead of the traditional braising beef cuts and a super-simple top crust made from garlicky Furlani® Texas toast. Serve with steamed green beans or broccoli.

prep time

15 min

cook time

1:15
Pressure Cooker Beef Stew with Garlic BreadWith the electric/multi-use pressure cooker, this stew is ready in a fraction of the time of traditional oven-braising, with tender soul-satisfying stew beef. Serve with toasty Furlani® garlic bread for the ultimate comfort food.

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