Beef Prime Rib Roast with Berry Wine SauceCranberries and red wine give the sauce a rosie hue that's the perfect pairing with medium-rare roast beef and is pretty to take to the table.Beef Prime Rib Au JusAu Jus is just a fancy name for making a beef gravy recipe.Quick Beef Pot PieTurn leftover roast beef into an easy and delicious pot pie perfect for any weeknight meal. The puff pastry adds a flaky top layer to the rich beef filling. Customize to your liking by adding in any of your favourite vegetables. The ultimate comfort food dinner idea.Beef Steak Pho (Noodle Soup)Make with thinly sliced prime rib or strip loin steaks. You can make your own pho flavoured beef broth (see Tip) or buy ready-made. Serve the soup with hot sauce and soy sauce.Roast Beef with Peppercorn Wine Sauce and YorkiesA Strip Loin roast has a thin shape so it cooks more quickly than chunkier roasts like Prime Rib. It also a snap to carve and little to no trimming required to serve. The Yorkies recipe here is courtesy of an old edition of Home & Gardens and the Frizzled Onions is a recipe that hails from Canadian Living. This is a real recipe-swap kind of recipe!Speedy Roast Beef StroganoffRoast beef is the ultimate convenience food when used as the spring board for the next-day meal! This stroganoff is absolutely AMAZING when made with tender bites of leftover medium-rare Prime Rib Roast! Your dinner's all ready as soon as the noodles are cooked!Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale SaladCook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib.Jamaican Jerk Beef Wraps with Avocado SalsaThis makes a great patio supper and is perfect for a party. The salsa is best in the summer, made with flavourful garden-fresh tomatoes. If using a Premium Rotisserie Roast such as Prime Rib, reduce the marinating time to 2 to 4 hours, just long enough to develop flavour.Garlic Studded Roast BeefIn this recipe, slivers of garlic infuse the beef with rich, garlicky flavour. “Roast was nicely browned and extremely tender and flavourful. Nice pink colour throughout. All in all, an extremely successful test with great results.” —Reader CommentThick-Crusted Garlic Beef Prime RibBuy a Restaurant-style Prime Rib: ask for a loin end, "cap off" prime rib gives the best results! “The roast was perfect! It was delicious. And the thermometer – what a difference! The meat cooked PERFECTLY! No guessing. No opening the oven. No stressing. The whole meal was delish!” —Reader CommentRoast Beef with Peppercorn Wine SauceYou can also make the recipe with more price-conscious beef oven roasts such as Eye of Round or Sirloin Tip.Putting-On-the-Ritz Roast BeefImpress everyone with this elegant roast beef recipe, infused with garlic, coated with herbs, and served with wine gravy. If using a Prime Rib you may need to allow an additional 30 to 45 minutes.Herb and Mustard “Plastered” Beef Rotisserie RoastThe sweetness of crisp apples and the heat of jalapenos in the quick-and-easy salsa recipe, pair beautifully with grilled beef.Grilled Prime Rib Beef Roast for TwoA small prime rib beef roast can be grilled or roasted to perfection — even if cooked from frozen (see Cook's Notes).
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