A Day in the Life - Canadian Beef | Canada Beef

There are about 60,000 farms and ranches with beef cattle in Canada, with many of these being small family farms.

Raised at home.

gah-leftVideo 1 – Raised at Home: Producing Quality With Care
John and Tracy Buckley care about their cattle and the rolling pastures they are raised on near Cochrane, Alta. They value sustainability by actively managing their cattle and minimizing their impact on the land.

Video 2 – Raised at Home: Ranching Sustainably
Producing quality beef begins at the grassroots by caring for cattle, shares Donna Jackson who ranches with her husband Carman near Inglis, Man.

Video 3 – Raised at Home: Building on Family Values
Family motivates Darcy Hrebeniuk, who ranches outside Hudson Bay, Sask. He explains over supper how working alongside family makes the long hours worthwhile.

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A Day in the Life.

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